Friday, June 20, 2008

Down For The Count

Conversation with husband, held while he’s heating up a beautiful quesadilla on the stove, loaded with carbohydrates and flavor, and after I’ve checked my blood sugar and it’s 135…

Me: This whole carb thing sucks.

Him: You’re just realizing this now?

Me: No. But sometimes it just really sucks.

Him: Sorry, babe.

Me: I know. Can you leave that pan out when you’re done? I have to make scrambled eggs for dinner. Did you know one giant olive has one carbohydrate?

Him: Olives have carbohydrates?

Me: I know. Doesn’t seem fair, does it?

Life in the dinner of a diabetic on serious carb count.

As always, more to come…

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