We’re having our holiday party at work today. It’s a big, giant brunch at a very fancy hotel.
I’ve been working for the same company for 15 years, and the holiday party is always the same, so at least I know what’s on the menu.
It starts at noon and there are a ton of things to eat and the champagne flows freely.
I checked my sugar this morning when I woke up, chugged a small V-8 and ate a 1/3 or a NutriGrain bar for breakfast (my dog is on antibiotics and I had to hide her pill in 1/3, then give my other dog 1/3 so he wouldn’t be jealous; why is it medications are always so complicated, even for dogs?). That’s about 1 carb unit total.
I’m taking a slight chance that I might tumble lower than I’d like before we get to the brunch, but I know that if I’d ate a full 3 carb units for breakfast, I’d be too high to eat much of anything but cold salmon and roast beef. And they have really good shortbread cookies…
So here’s to guessing and hoping that 15 years knowledge of the menu, six of them as a diabetic, will play in my favor. Sometimes educated guessing is all you can really do.
As always, more to come…